KITFO
Minced beef mixed with mitmita (hot chilli) & kibe (clarified butter) with a little bit of spice for taste and served raw or lightly cooked.
QUANTA FIRFIR
Dried beef meat mixed  with injera cut to pieces into stew boiled with water, onion, little bit of berbere (hot pepper)
TIBS
Fried of lamb marinated with butter, spices & herbs.
ZILZIL TIBS
Grilled strips of beef meat marinated with butter, spices and herbs.
DORO WET
Famous Ethiopian dish marinated chicken with spices, herbs and cooked with Ethiopian berbere (hot pepper)
GORED GORED
Diced beef meat lightly cooked with mitmita (hot chilli) & kibe (clarified butter) served with injera (Ethiopian bread)
LEGA TIBS
Lamb meat chopped, marinated with butter, onion, herbs and green pepper lightly fried.
KURT
Raw meat served with mild chilli dip and served with injera (Ethiopian bread).
KEY WOT
Beef stew cooked with onion, berbere (hot pepper), kibe (clarified butter), and spices.
MINCHET ABISH
Minced beef stew, cooked with kibe (clarified butter), onion, berbere (hot pepper), spices and herbs.
DULET
Ethiopian delicates, minced lamb, liver, and tripe marinated with spices, mitmita (hot chilli) and kibe (clarified butter) served raw or lightly cooked